In 100 g (Grams) of Radishes, white icicle, raw there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Radishes, white icicle, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Radishes, white icicle, raw

Radishes, white icicle, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Radishes, white icicle, raw are listed below.

Water	95.37 g	95.37%
Energy (calorie)	14 kcal
Energy (joule)	59 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	0.1 g	0.1%
Ash	0.8 g	0.8%
Carbohydrate, by difference	2.63 g	2.63%
Fiber, total dietary	1.4 g	1.4%
Calcium, Ca	27 mg	0.03%
Iron, Fe	0.8 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	28 mg	0.03%
Potassium, K	280 mg	0.28%
Sodium, Na	16 mg	0.02%
Zinc, Zn	0.13 mg
Copper, Cu	0.099 mg
Manganese, Mn	0.033 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	29 mg	0.03%
Thiamin	0.03 mg

Nutrients in Radishes, white icicle, raw